Misty Scottish Highlands landscape texture

PROFESSIONAL KITCHEN BLUEPRINTS & PROVENANCE SYSTEMS • SCOTLAND

The Wild Scottish Larder. Mastered for the Modern Kitchen.

A complete, ready-to-run monthly culinary, operational, and marketing engine for independent Scottish pubs, boutique coaching inns, and dining rooms. Eliminate back-of-house prep drag, lock in 70%+ Gross Profit, and captivate guests with authentic wild provenance.

FIADHBLAS [FEE-uh-blass] — Scottish Gaelic: ‘Fiadh’ (Wild) + ‘Blas’ (Taste) — The Taste of the Wild.

Explore Current Monthly Drop

Join Founding Allocation (£139/mo)

Want to inspect a sample blueprint? Download a Free 1-Dish Recipe Spec & 72% Margin Breakdown (PDF)

WHAT’S IN EVERY MONTHLY DROP

Every release arrives ready for service.

01 / KITCHEN

Chef Spec Sheets & Plating Guides

Gram-locked recipes, mise-en-place workflows, and junior line execution.

02 / COMPLIANCE & GP

14-Allergen UK Matrix & Costing Models

Locked portion-costs, 70%+ target GP, and wholesale buffer.

03 / SOURCING

Scottish Estate & Forager Sourcing Directory

Direct verified contacts, seasonal availability calendars, and provenance traceability.

04 / FRONT OF HOUSE & MEDIA

Table-side Storytelling & 4K Media Vault

Floor staff prompts, drink pairings, and broadcast-ready estate footage.

THE OPERATIONAL MODEL

The production system behind the provenance.

01 / SPEED

Line-Cook Executable Blueprints

Solve brigade shortages

Solve brigade shortages with rapid batch-prep workflows.

02 / MARGIN

Guaranteed 70%+ Gross Profit

Halt margin erosion

Halt margin erosion with locked weights and dynamic wholesale buffers.

03 / PROVENANCE

Direct Scottish Estate Connection

Bypass commercial distributors

Bypass commercial distributors with exclusive wild game, seafood, and foraged larder networks.

MONTHLY MENU ARCHITECTURE

The Monthly 8-Dish Release

Fresh seasonal drops delivered on the 1st of every month to keep your menu aligned with the Scottish harvest.

2 DISHES

Bar Bites & Snacks

High-margin items driving pre-dinner wet sales.

2 DISHES

Starters

1 Wild Game / Field selection + 1 Coastal Catch / Wild Greens.

2 DISHES

Mains

1 Highland Protein dish + 1 Cold-Water Scottish Seafood dish.

2 DISHES

Desserts

1 Orchard Harvest sweet + 1 Botanical / Scottish Malt Whisky dessert.

12-MONTH LARDER CALENDAR

The 12-Month Larder Rhythm

JAN–MAR / WINTER MOOR & COAST

Winter Moor & Coast

Highland venison haunch, wood pigeon, Loch mussels, smoked dulse.

APR–JUN / SPRING AWAKENING

Spring Awakening

Mull scallops, wild sea trout, samphire, morel mushrooms, sweet woodruff.

JUL–SEP / SUMMER MOOR & FOREST

Summer Moor & Forest

Brown crab, summer chanterelles, estate grouse, wild raspberries, heather honey.

OCT–DEC / AUTUMN & MIDWINTER HARVEST

Autumn & Midwinter Harvest

Wild mallard, red deer stalker cuts, halibut, rowan berry glazes.

CHARTER ALLOCATION — STRICTLY LIMITED TO 55 VENUES FOR REGIONAL EXCLUSIVITY

Secure Your Founding Allocation

Protect your regional territory with rolling monthly access or annual savings.

MONTHLY FLEXIBLE

£139 + VAT / month

Rolling monthly agreement, cancel anytime. Full monthly 8-dish spec, marketing vault, and FOH assets.

ANNUAL MEMBERSHIP

£1,390 + VAT / year

Includes 2 months free plus immediate archive access.